Tuna and Peruvian Avocado Toasts
Instructions In a small bowl, place the tuna, mayonnaise, yellow chili paste, and sesame oil; mix well and set aside. Season the mashed avocado with salt and pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromperu.com.
Ingredients
- 1/4 pound fresh tuna, cut into a ¼-inch dice
- 6 tablespoons mayonnaise
- 2 tablespoons yellow chili paste (aji amarillo)
- 1 teaspoon sesame oil
- 1 Peruvian avocado, pitted, peeled, and mashed Salt and pepper
- Ten 2-inch squares of sliced bread, toasted ¼ cup peeled, diced cucumber
- ½ cup watercress, rinsed and separated into sprigs
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