How to Make the Best Tunacado: A Deliciously Easy Fusion
Are you craving something creamy and savory? My Tunacado combines rich avocado with flavorful tuna for a delightful, healthy lunch. Perfect for busy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 can (5 oz) tuna, drained and flaked (140 g)
- 1 ripe avocado, peeled and pitted
- 2 tablespoons mayonnaise (30 g)
- 1 teaspoon Dijon mustard (5 g)
- 1 tablespoon fresh lime juice (15 ml)
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- Whole grain or sourdough bread, pita, or crackers for serving
- Optional toppings: sliced radishes, cucumber, or microgreens
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