The Whole30 Book Recipe Preview: Chicken Cacciatore - The Whole30® Program

Ingredients

• 4 tablespoons cooking fat
• 1 pound chicken legs (bone-in, skin-on)
• ½ pound chicken thighs (boneless)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ onion, minced
• ½ red bell pepper, finely diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon capers, drained
• 1 14.5-ounce can diced tomatoes
• 1 cup chicken broth or water
• 1 tablespoon fresh basil leaves, rough chopped