Lemon Blackberry Drop Scones - Dinner With Julie

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1/3 cup butter, cut into pieces
• grated zest of a lemon (optional)
• 1 large egg
• 3/4 cup (ish) milk
• a big handful of berries (blackberries, raspberries, blueberries, huckleberries...)
• coarse sugar, for sprinkling (optional)