Blackberry Lemon Scones Recipe | Driscoll's
These soft English-style blackberry lemon scones are subtly sweet and tart. Delicious for afternoon tea with some jam or butter. Get the recipe here!
Ingredients
- 3 2/3 Cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tsp. salt
- 1/2 Cup (1 stick) unsalted butter, cut into cubes and chilled
- 1/2 Cup sugar
- Zest of 1 lemon
- 1 Package (6 ounces) Driscoll's Blackberries, chopped
- 1/2 Cup whole milk
- 1 large egg
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