Kale & Balsamic Onion Grilled Cheese | Grace Baking
Heat oil in a small saucepan over medium heat. Add onion and salt, stirring to coat, and cook until onions are soft (approximately 10 minutes). Add sugar and co
Ingredients
- 4 slices Grace® Baking Country White Bread
- 2 tsp. vegetable oil
- 1 yellow onion, thinly sliced
- 1 tsp. salt
- 2 tbsp. sugar
- 1/4 cup balsamic vinegar
- 1 tbsp. butter
- 2 slices Irish Cheddar cheese
- 2 cups kale leaves
- 2 slices Havarti cheese
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