Braised Kale With Bacon And Onions – Lodge Cast Iron

Ingredients

• 2 bunches fresh young kale (about 2 pounds)
• 3 or 4 slices extra thick-cut bacon, cut across into ¼-inch-wide julienne
• 1 medium yellow onion, split lengthwise and thinly sliced
• Kosher or fine sea salt and freshly ground black pepper