Sweet & Hot Slow Cooker Pork - Musselman's

Ingredients

• 2 cans chipotle chile peppers in adobo sauce, chopped*
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon smoked paprika
• 1 2 1/2 to 3 pound boneless pork shoulder roast
• 3 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 large onion, chopped
• 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
• 3 Tablespoons all-purpose flour