Smothered Round Steak in Onions | Louisiana Kitchen & Culture

Smothered Round Steak in Onions | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Tender pound steak braised with onions in a flavorful vinegar-based sauce, served over rice—perfectly tender and delicious!

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Ingredients

  • 3 pounds of round steak, ½ inch thick
  • 2 tablespoons of vinegar
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • ½ teaspoon of cayenne pepper
  • Flour
  • 3 tablespoons of oil
  • ¾ cup of water
  • 1 large onion, sliced thin

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