Smothered Round Steak in Onions | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Tender pound steak braised with onions in a flavorful vinegar-based sauce, served over rice—perfectly tender and delicious!
Ingredients
- 3 pounds of round steak, ½ inch thick
- 2 tablespoons of vinegar
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- ½ teaspoon of cayenne pepper
- Flour
- 3 tablespoons of oil
- ¾ cup of water
- 1 large onion, sliced thin
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