Roasted Broccoli Bucatini
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 6 - 8 oz bucatini pasta (you may substitute any pasta)
- Salt for the pasta water
- Salt
- pepper
- 1 large broccoli crown
- 2 tbsp Bella Sun Luci extra virgin olive oil
- 1 - 3 1/2 oz bag Bella Sun Luci sun dried tomatoes julienne cut
- 2 cloves garlic finely minced
- Optional Parchment paper
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