Chilli Sweet Corn Fritters by Mary McCartney Recipe | Food Network UK

Ingredients

• One 10-ounce bag frozen sweet corn, thawed (about 2 cups)
• 1 small red onion, finely chopped
• 1 fresh red chilli, deseeded and finely chopped, optional
• 1 medium clove garlic, finely chopped
• 3 tablespoons finely chopped fresh parsley
• 1 tablespoon nutritional yeast flakes, optional (or 1 tablespoon soy sauce)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A scant 1/2 cup (100 ml) unsweetened almond milk
• Flaky sea salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice
• Olive oil, for frying
• Store-bought sweet chilli sauce, warmed, for serving