Sweetcorn Fritters Recipe with Pickled Chilli and Coriander | olivemagazine

Ingredients

• 30g self-raising flour
• 30g rice flour
• 2 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp sea salt flakes
• 1 egg
• 3 tbsp whole milk
• pickled chillies roughly chopped, plus 2 tbsp of the pickle brine
• 1 corn on the cob boiled for 3 mins, or 1 tin of sweetcorn, drained
• 1 spring onion finely sliced
• handful of coriander finely chopped
• rapeseed oil for frying
• grilled bacon and hot sauce to serve