Chicken curry soup, but not soup | whatarewehaving.today
Quick and flavorful chicken curry "soup" that's not actually soup—perfect in a bowl with egg noodles!
Ingredients
- Egg noodles 2 pieces
- Chicken thigh fillet 2 pieces cubed
- Yellow onion 1 pieces
- Garlic 1 pieces crushed and sliced
- Ginger root 1 cm cut into small pieces
- Water 100 mL
- Santen 1 teaspoon
- Green curry paste 2 teaspoon
- Smooth peanut butter 1 teaspoon
- Light soy sauce 2 tablespoon
- Red paprika 1 pieces seeds removed, finely chopped
- Frozen peas 50 g
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