Ingredients
- 1 NY Strip Steak (or use your leftover Tri-Tip, Flank Steak, Ribeye, etc.), diced
- 1-2 Yukon Gold or Red Skinned Potatoes (depending on how hungry you are!), diced
- 1 TBS De Cecco L'Olio Olive Oil
- Fresh Rosemary, to taste
- 2 Eggs
- Salt & Pepper, to taste
- Optional: Shredded cheddar cheese
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