Hummingbird Cake with Cream Cheese Frosting & Pineapple Topping

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, beaten
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup canned crushed pineapple, drained
• 2 cups mashed ripe bananas
• 1 cup chopped pecans
• Cream cheese frosting (recipe below)
• Pineapple topping (recipe below)
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup cold water