Roasted Pepper Salad With Halloumi - Gran Luchito
This roasted pepper salad recipe was loosely influenced by one of our favourite summer salads, the classic Tuscan panzanella.
Ingredients
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 courgette, sliced
- Olive oil
- 130g / 4 ½ oz ciabatta bread, cut into chunks
- 230g / 8 oz halloumi, cut into chunks
- 2 tablespoons capers, roughly chopped
- A handful of coriander leaves, roughly chopped
- 1 teaspoon Gran Luchito Chipotle Paste
- Zest and juice of 1 lime
- 1 tablespoon white wine or cider vinegar
- Salt and freshly ground black pepper
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