Crispy Basa Fish Fry
Made with regular ingredients this is one of the best, delicious and easiest Basa fish fry you will have tasted.
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Cooking tools:
- Blender
- Mixing bowl
- Plate
- Skillet
- Stove
- Refrigerator
- Paper towel
- Fish spatula
Ingredients
- 400 gms white fish fillet such as tilapia or Pangasius (basa fish fillet)
- 1 onion, grated
- 1 1/2 inch ginger, grated or paste
- 8 garlic pods, grated or paste
- Juice of 1/2 lemon
- -2-3 green chillies, crushed
- 1 egg
- 1 cup breadcrumbs
- 1 cup oil for shallow frying
- Salt to taste
- 2 tsp crushed black pepper
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