Easy-To-Cook Licious Basa Fish Fingers Recipe

Easy-To-Cook Licious Basa Fish Fingers Recipe

www.licious.in

Here’s how to make an easy-to-cook Licious Basa Fish Fingers recipe that’s coated with crispy breadcrumbs and is soft on the inside.

View full recipe on www.licious.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.

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Cooking tools:

  • Tongs
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 500 gms Basa - Finger Cut
  • 1+ 1/2 cups Panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • Salt - to taste
  • 1 tablespoon Mayonnaise
  • 2 tablespoons refined oil
  • 2 pieces Lemon wedges
  • 2 tablespoons Parmesan Cheese
  • 1 egg
  • 1 teaspoon black pepper
  • Parsley (for seasoning)
  • Tartar sauce (as required)
  • Peri-peri seasoning (to taste)

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