Russian Pryaniki (Spiced Honey Cookies)
Pryaniki are spiced honey cookies with a long history and an unmistakable flavour that instantly speaks of Russian winters, warm tea, and time-honoured baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Rolling pin
- Round cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pastry brush
- Cooling rack
- Serving platter
- Airtight tin
Ingredients
- 250 g plain flour
- 100 g honey (traditional buckwheat or wildflower preferred)
- 50 g granulated sugar
- 1 egg
- 40 g unsalted butter
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- Pinch of salt
- 100 g icing sugar
- 2 tbsp warm water or lemon juice
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