Foryoueats: Soft Gingerbread Pryaniki Cookies
This recipe for Soft Gingerbread Pryaniki Cookies combines the warm flavors of ginger, cinnamon, and nutmeg with a sweet vanilla glaze. The cookies are soft and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Gingerbread Cookies:
- 1 large egg yolk
- 1 cup packed light brown sugar
- 1 cup sour cream
- 1 /2 tsp baking soda
- 1/2 tsp white vinegar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 1/2 tsp ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2 1/4 cups all-purpose flour **
- For the Vanilla Glaze:
- 2 large egg whites
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Decor/Toppings:
- Food coloring gels as desired.
- Crystal Sprinkles or any sprinkles really
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