How to Make My Grandmother's Spicy Korean BBQ Chicken

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 6 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon rice vinegar
• 2 pounds chicken wings (about 12-15 wings)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)