Berlinger Pfann Kuchen from The Settlement Cook Book by Lizzie Black Kander
Make a Kuchen Dough, No. 1, 2 or 3, roll one inch thick, cut into rounds with biscuit cutter. Place a piece of jelly or preserves in the center of one-half of them. Brush edges with white of egg an...
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Cooking tools:
- Rolling pin
- Cookie cutter
Ingredients
- fat
- white of egg
- powdered sugar
- white
- biscuit
- jelly
- preserves
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