Kuchen Dough No. 1 from The Settlement Cook Book by Lizzie Black Kander
Warm bowl and flour. Crumble the yeast in a cup with a teaspoon of sugar, and one-half cup of the scalded, cooled milk. Set in a warm place to rise. To the rest of the scalded milk add the butter, ...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 1 pint scalded milk
- ½ oz. yeast
- Grated nutmeg
- Yolks of 2 eggs, or 1 whole egg
- 1 teaspoon salt
- 5½ to 6 cups flour
- ½ cup butter
- ½ cup sugar
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