Kuchen Tarts from The Settlement Cook Book by Lizzie Black Kander
Roll a piece of raised Kuchen Dough, Nos. 2 or 3, one inch thick on floured board, cut with biscuit cutter, and place close together in a buttered pan. Let rise until very light. Dip fingers in flo...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Baking pan
Ingredients
- jelly
- preserves
- biscuit
- flour
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