Spaghetti with Meat Sauce
Scramble fan Jessica Honigberg shared this quick and delicious recipe for classic Italian meat sauce. Serve it with your favorite kind of pasta, use it …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Grater
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 16 oz. spaghetti (use wheat/gluten-free if needed)
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 1 lb. ground turkey, beef, or vegetarian ground “meat”
- 28 oz. diced tomatoes with Italian seasoning (with their liquid)
- 2 Tbsp. tomato paste (or use 1/2 red pasta sauce)
- 1/4 cup red wine (use good wine and enjoy the rest with dinner (optional))
- 1 Tbsp. sugar (optional)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese (for serving (optional))
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