Mushroom and Chive Potato Salad | Mushroom Recipes

Ingredients

• 1 ½ pounds small red potatoes, halved
• 1 tablespoon olive oil
• 8 ounces white button mushrooms, halved
• Pinch of fine sea salt
• Pinch of ground black pepper
• 2 teaspoons apple cider vinegar
• 1 teaspoon brown mustard
• ¼ cup extra virgin olive oil
• 2 tablespoons chopped chives
• ½ teaspoon fine sea salt, or to taste,
• ¼ teaspoon ground black pepper, or to taste