Amber Ale Baked Beans | Bean Commission

Ingredients

• 2 cups water
• 64 oz canned pinto beans, rinsed and drained
• 2 bay leaves
• 14 oz chicken broth
• 1 medium yellow onion, peeled and quartered
• 2 slices of bacon (uncooked), chopped
• 2 cups chopped yellow onion
• 1 tbsp minced garlic
• 2 tsp chili powder
• ¾ cup ketchup
• 3 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• ¼ tsp ground black pepper
• 12 oz bottle amber ale
• cooking spray