No-churn mango and coconut ice cream | Sainsbury`s Magazine
No-churn mango and coconut ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g desiccated coconut
- 400ml double cream
- 250ml condensed milk
- 200ml mango pulp from a 425g tin
- 1 tbsp icing sugar
- ¼ tsp ground cardamom seeds (from 3 pods)
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