Custard-Style French Toast Recipe
Breakfast meets dessert. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Seconds please!
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Parchment paper
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Skillet
- Plate
- Chef's knife
- Spatula
- Peeler
- Spoon
Ingredients
- 1 1/2 cups whole milk
- 3/4 cup Land O Lakes® Heavy Whipping Cream
- Peel of 1 orange, peeled leaving white pith on orange
- 3 cinnamon sticks
- 1 teaspoon vanilla extract
- 9 slices Texas toast bread, crusts removed
- 5 large Land O Lakes® Eggs
- 2 tablespoons firmly packed brown sugar
- 1 Half Stick (1/4 cup) Land O Lakes® Butter divided
- 1/3 cup powdered sugar, divided
- Pure maple syrup
- Land O Lakes® Butter with Canola Oil
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