Pecan French Toast Recipe
Pecans and ham top this French toast baked with brown sugar and honey for extra sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
- Pastry brush
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Margarine
- 2 tablespoons honey
- 1 cup chopped pecans, toasted
- 1 (1-pound) loaf French bread, cut into 1/2-inch-thick slices
- 2 cups (8 ounces) finely chopped ham
- 6 large Land O Lakes® Eggs beaten
- 1 2/3 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon pumpkin pie spice *
- Maple syrup, if desired
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