Classic French Toast Recipe
The simplicity of this French toast can’t be beat.
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Cooking tools:
- Whisk
- Mixing bowl
- Dish
- Skillet
- Spatula
- Stove
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 cup Land O Lakes® Half & Half
- 3 large Land O Lakes® Eggs slightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons Land O Lakes® Butter divided
- 8 (1-inch-thick) slices French bread
- Land O Lakes® Butter with Canola Oil
- Maple syrup, if desired
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