Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini) | RICARDO

Ingredients

• 4 oz (125 g) green beans, trimmed
• 2 slices country bread
• 1/4 cup (60 ml) butter
• 4 red tomatoes
• 4 yellow tomatoes
• 1/3 cup (75 ml) olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 2 green onions, finely chopped
• 200 g mini bocconcini balls, quartered
• 1/2 cup (125 ml) chopped fresh basil
• Salt and pepper