Oat, Bocconcini, Zucchini and Citrus Salad | RICARDO

Ingredients

• 11/2 cups (375 ml) whole grain oats (or pearl barley)
• 3 medium green zucchini
• 3 tablespoons (45 ml) olive oil
• 3 oranges
• 3 cups (750 ml) arugula, coarsely chopped
• 7 oz (200 g) bocconcini cheese, diced
• 1 lemon, grated zest
• 2 tablespoons (30 ml) lemon juice
• 4 green onions, chopped
• 1/4 cup (60 ml) chopped fresh basil
• 2 tablespoons (30 ml) chopped fresh chives
• Salt and pepper