Shakshuka | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 small yellow onions (or 1 medium), peeled and diced
• 3 cloves garlic, peeled and roughly chopped
• 1 bell pepper (red, orange or yellow), diced
• 3/4 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons salt, divided
• 1 teaspoon sugar
• 1 28-oz can diced tomatoes, with juices
• 2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed
• 1/2 cup heavy cream
• 3 ounces feta cheese, crumbled
• 6 eggs
• Handful chopped cilantro