French Onion Soup Slow Cooker Recipe | Homes To Love
Rediscover the art of slow cooking with this simple, warming recipe for French Onion soup served with cheesy toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3kg onions, sliced thinly
- ⅓ cup (80ml) verjuice
- 2 cloves garlic, crushed
- 2 tablespoons plain (all-purpose) flour
- 2 litres (8 cups) beef stock
- 6 fresh bay leaves
- 8 sprigs fresh lemon thyme
- 12 stalks fresh flat-leaf parsley
- 1 small french seeded baguette (150g), cut into thick slices
- 150g hard goat’s cheese, sliced thickly
- Extra fresh lemon thyme, to serve
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