Bistecca Fiorentina - United States / Canada
Experience the flavors of Tuscany with this Bistecca Fiorentina, grilled to perfection on Morsø grill 17, served with rosemary potatoes and salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- 2 T-bone steaks of approx. 700 g (1.5 lbs) each
- Olive oil
- Salt and pepper
- 800 g (1.8 lbs) firm potatoes (peeled)
- 10 cloves of garlic with peel
- 1 rosemary twig
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