Crispy Ikan Bakar-Inspired Fish with ABC Original Chilli Butter Sauce | Sitchu

Ingredients

• 2 large white fish fillets, such as barramundi or snapper, skin on and scored
• Salt, to season
• 1 tbsp coconut oil
• 2 tsp ABC Sweet Soy Sauce
• ¼ tsp ground turmeric
• 1 tsp grated ginger
• 1 to 2 tbsp coconut oil
• 1 shallot, finely sliced
• 1 garlic clove, finely minced
• ⅓ cup ABC Original Chilli Sauce
• ¼ cup fish stock or water
• 60g cold unsalted butter, cubed
• 1 tsp fish sauce, optional
• 2 tbsp lime juice
• Salt, to taste
• 8 cherry tomatoes, quartered
• Fresh coriander leaves
• Shallots, finely sliced
• Fresh chilli, thinly sliced
• Deep-fried curry leaves, optional