Shiitake-Barley Bake Recipe | Vegetarian Food

Ingredients

• 1 cup brussels sprouts , quartered
• 2 medium shallots , minced
• 1 cup seitan , cubed
• 3 cups cooked barley
• 0.5 cup fresh basil , finely chopped (reserve a few sprigs for garnish)
• 1 tbsp arrowroot
• 1 cup warm vegetable stock
• salt and freshly ground black pepper , to taste
• 1 cup carrots , diagonally sliced
• 1 cup shiitake mushrooms , stemmed and sliced