Perfect Jam Tarts
www.greatbritishfoodawards.com
In a mixing bowl, using your hands, rub together the flour, butter, icing sugar, lemon or lime zest and pinch of salt – rub in till it resembles breadcrumbs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Tart pan
- Pie weights
- Cookie cutter
- Rolling pin
- Microplane
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
Ingredients
- 310g plain flour
- 135g unsalted butter, fridge-cold and diced, plus a little extra for greasing
- 20g icing sugar
- Zest of 1 lemon or lime
- 1 free-range egg yolk, beaten
- pinch of salt
- 100ml cold water
- Small jar of jam, whatever kind you prefer
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