Carrots with Sugar Snap Peas Recipe: How to Make It
With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!
Keywords
- roasted snap peas and carrots
Ingredients
- 1 package (16 ounces) frozen sliced carrots, thawed and patted dry
- 3 tablespoons butter
- 1/4 cup chicken broth
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound fresh sugar snap peas
- 1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin
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