Glazed Sugar Snap Peas and Carrots | America's Test Kitchen

Ingredients

• 2 tablespoons sugar
• Salt and pepper
• 2 medium carrots, peeled and sliced into thin rounds
• 1 pound sugar snap peas, stems snapped off and strings removed
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/2 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• 1 tablespoon honey