Grilled lamb recipe with yuzu miso sauce & deepavali sweets

Grilled lamb recipe with yuzu miso sauce & deepavali sweets

en.petitchef.com

For those who like their protein fix the traditional way, a fascinating dish with grilled exciting, it's going to delight the taste buds. - Recipe Main Dish...

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Ingredients

  • 200 g lamb
  • 50 g egg plant
  • 50 g leeks, sliced
  • 50 g Miso sauce
  • 40 g red bell pepper
  • 20 g Eringi mushrooms
  • 20 g white crab mushrooms
  • 10 g corn flour
  • 10 g sugar
  • 1 g chilli
  • 150 ml Kelp or vegetables stock
  • 20 ml soy sauce
  • 20 ml Mirin
  • 20 ml sake
  • 2 pinches salt
  • Small amount Yuzu peel, minced

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