Lamb steaks with miso gravy and wasabi mash
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 2 lamb leg steaks
- Salt and pepper, to season
- 1 tbsp vegetable oil
- 2 tbsp Yutaka White Miso Paste
- 1 tbsp Yutaka Soy Sauce
- 3 tbsp Yutaka Mirin
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp Yutaka Wasabi Paste
- 4 large potatoes, peeled and chopped
- 2 tbsp butter
- 100ml milk
- lamb's lettuce, to garnish
More Like This
Grilled lamb recipe with yuzu miso sauce & deepavali sweets
en.petitchef.com
Yamasa USA - Grilled Miso Lamb Cutlets
yamasausa.com
Lamb leg steaks in a burnt butter, mustard and garlic sauce Recipe | Beef + Lamb New Zealand
recipes.co.nz
Miso Butter-Basted Steak Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Soy Tuna for Wasabi Mash
yutaka.london
Lamb stew – Visit Jyväskylä Region
visitjyvaskyla.fi
Grilled Tuna with Miso & Mayonnaise Marinade
yutaka.london
Miso Soup with Bacon and Asparagus
yutaka.london