Lavender cream brulle — Svitlana Klymovska

Lavender cream brulle — Svitlana Klymovska

klymovska.com

A thin layer of caramel, and under it - a delicate silky, creamy dessert. To prepare cream brulle, you need to work carefully and observe temperature regimes.

View Original

Share this recipe:

Ingredients

  • 450 g cream 33%
  • 4 egg yolks
  • 100 g sugar
  • 1 tsp vanilla extract
  • 1 g lavender flowers
  • Brown sugar for sprinkling

More Like This