Detroit Coney Dog
The Detroit Coney Dog topping of an all meat, bean less chili, diced onions, and mustard distinguishes it from being anything but an ordinary hot dog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehotdog.org.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Plate
Ingredients
- 1 tablespoon canola or olive oil
- 1 pound ground beef
- 1 tablespoon chili powder, preferred brand Gebhardt
- 1 teaspoon celery seed (about 1/3 palmful)
- 1 teaspoon ground cumin (about 1/3 palmful)
- 1 onion, finely chopped
- 3 large cloves garlic, chopped
- 2 tablespoons light brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard, plus more for serving, preferred brand Plochman’s
- 3/4 cup beef stock
- 8 beef and pork hot dogs with natural casings
- 8 premium hot dog rolls
- 1 small white onion, chopped
- Salt
- pepper
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