Detroit-Style Coney Island Hot Dogs
It's all about the chili when it comes to these regional hot dogs.
Keywords
- Main Courses
- Beef
- Pork
- Vegetables
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Ingredients
- 6 ounces 80 percent lean ground beef
- 1 cup water
- ¼ cup finely chopped onion
- 3 square saltines, crushed
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon table salt
- ½ teaspoon pepper
- ½ teaspoon sugar
- Pinch ground allspice
- 1 teaspoon vegetable oil
- 4 beef-and-pork hot dogs with natural casings
- 4 hot dog buns
- yellow mustard
- ½ cup finely chopped onion
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