Vegetarian Tajine | Alexandra's Fine Foods (2024) Limited

Ingredients

• 1 pinch of saffron
• 1 Tbsp Alexandra's Tajine Paste
• 2.5kg mixed vegetables, such as courgettes, aubergines, carrots, cherry tomatoes, red onion, butternut squash
• 1 x tin of chickpeas
• 100g dried apricots
• 1 preserved lemon
• 300g Alexandra's Couscous
• 1/2 bunch mixed fresh herbs, such as dill, mint, parsley
• 20g flaked almonds