Caramel Apple Slab Pie
This pie will feed a crowd, so don’t let the amount of butter scare you! It’s the perfect fall treat for a party or gathering!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Whisk
- Spoon
- Plastic wrap
- Measuring cup
Ingredients
- 5 cups all-purpose flour
- 1/4 cup sugar
- 1 Tablespoon salt
- 1 pound (4 sticks) cold unsalted butter, cubed
- 12 to 16 Tablespoons ice cold water
- 1 egg
- 4 pounds apples*, peeled, cored and sliced
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground all-spice
- 1/8 teaspoon ground cloves
- 1 Tablespoon lemon juice
- 3 Tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon vanilla
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