Dutch Oven Vegetable Soup | DishGen Recipe

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste