Spicy Salmon Cakes
Make SaltSpring Kitchen Co.'s Spicy Salmon Cakes with our unique savoury spreads. Ideal for entertaining—easy, flavourful, and perfect for any meal!
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Ingredients
- 1½ lbs fresh skinless, boneless salmon
- 1/4 cup grated Asiago cheese
- 1 shallot, peeled and cut into large chunks
- 3 Tbsp. SaltSpring Kitchen Co. Hot Mango Spicy Pepper Spread
- 2 tsp. SaltSpring Kitchen Co. Charcuterie Mustard
- ½ cup coarse panko
- Pinch of each sea salt and freshly cracked black pepper
- 2 tbsp. butter or alternative
- 1 tsp. SaltSpring Kitchen Co. Pineapple + Turmeric + Achiote Hot Sauce
- Lemon wedges to serve
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